Raspberry Smoothie Recipes

RASPBERRY BANANA SMOOTHIE

2 bananas, peeled and sliced

1 1/2 cups pineapple juice

1 packet vanilla low-fat yogurt (8ounces)

1 cup fresh or frozen raspberries

Place the bananas in a single layer on a baking sheet, freeze until hard. Combine the bananas, pineapple juice, yogurt and raspberries in the container of an electric blender, process until smooth. Serve immediately.

RASPBERRY BLAST SMOOTHIE

2 cups fresh or frozen red raspberries 1 cup nonfat or 1% milk

3 tablespoons red raspberry preserves 4 ice cubes

2 scoops plain or vanilla soy protein powder

Combine ingredients in blender. Cover and blend at high speed for about 1 minute.

RASPBERRY ORANGE SMOOTHIE

2 cups milk

2 cups plain yogurt

2 cups fresh raspberries (other berries may be substituted)

1 cup frozen orange juice concentrate

1 cup ice cubes

1 teaspoon vanilla extract

Combine all ingredients in an electric blender and process until smooth.

RASPBERRY PEACH SMOOTHIE

1 cup low-fat peach yogurt

3/4 cups peach nectar

1/2 cups fresh raspberries, frozen

1 1/2 cups diced fresh peaches, frozen

Combine yogurt and nectar in a blender. Add peaches and raspberries. Blend until smooth.

RASPBERRY WATERMELON SMOOTHIE

2 cups seeded watermelon chunks 1/2 pint raspberries

1 cup ice cubes

1 tablespoon Sugar

Put all ingredients in blender. Set to blend. Blend until all ingredients have blended and there are no chunks of ice left.