worm au gratin halloween recipe

WORMS AU GRATIN

Worms: 6-7 oz egg noodles,cooked
8 oz spaghetti, broken into short pieces, cooked.
2 T butter or margarin 1 1/2 cups grated process cheese or cheddar cheese
2 slices whole wheat bread, toasted, crumbled into tiny crumbs
1 T butter or margerine, melted
1/4 tsp salt

Toss with: 2 T butter or margarin and 1 1/2 cups grated process cheese or cheddar.

Place in greased casserole.

Make Dirt: 2 slices whole wheat bread, toasted, crumbled into tiny crumbs, 1 T butter or margerine, melted and 1/4 tsp salt.

Mix dirt ingredients together, sprinkle over worms. Place under broiler for 5 minutes.

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