SPIDER BREAD

American Cuisine

Seperate dough into individual rolls.

Using floured scissors, cut each roll in two.

Cut one part into four longish strips (for legs) and lay them across the other part, pinching in the center to get the ends to all stick out on the sides.

Bake as directed.

You can use the poppy seeds for eyes and the almond slivers for fangs.

You can fill the body part with pesto, sausage and cheese. Anything you'd put in a calzone will work, but be careful it's not too runny or it'll leak out!