1 loaf French bread , unsliced
1/2 cup mayonnaise
Egg filling
3 hard boiled eggs , chopped
1/3 cup mayonnaise
2 tbs. chopped green onions
1/2 tsp. dried dill weed
salt and pepper to taste
Salmon Filling
1 can salmon , drained ( I use Tuna)
1/4 cup mayonnaise
1 tbs. lemon juice
1 tbs. chopped parsley
1 tsp. basil leaves
1/8 tsp. pepper
Topping
1/2 cup butter
1/4 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup parmesan cheese
1 tbs. finely chopped green onion
1/4 tsp. tarragon leaves
1/4 tsp. basil leaves
1/4 tsp. garlic powder
Make two lengthwise cuts through bread and spread with mayonnaise.
Prepare fillings and topping.
Spread egg mixture on bottom slice.
Top with middle slice of bread.
Spread salmon mixture on top of middle slice and top with remaining bread slice.
Spread topping over loaf .
Wrap and chill 2 hours.
Unwrap and bake at 350 F for 20 min.
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