CHEESE CRUST

cheese crust

American Cuisine

1/2 tsp. salt
pinch of baking powder
1 cup white flour
1/4 cup shortening
1/4 cup water
1/4 cup finely shredded cheddar cheese

Stir dry ingredients in a bowl.

Cut in the shortening and then add 1/2 of the water.

Stir mixture with a fork and add more water only if necessary to work in flour.

Add cheese and knead together.

Bake for 30 minutes at 350

Graduation Recipes

About Us- Contact Us - Privacy Policy

TheParentVine.com earns commissions on products sold.