3 tablespoons butter
4 skinless, boneless chicken breast halves
2 teaspoons garlic powder
1 teaspoon seasoning salt
1 teaspoon onion powder
Melt butter in a large skillet over medium high heat.
Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
Sauté about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. chopped onions
1 tsp. salt and dash of pepper
1/3 c. milk
1 egg, slightly beaten
Mix well. Form ball. Place in baking dish. --Barbecue sauce:--
1 c. ketchup
3/4 c. chili sauce
2 tbsp. mustard
1/4 c. brown sugar
2 cloves chopped garlic
1 tbsp. celery seed, optional
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1 1/2 c. water
1 or 2 dashes Tabasco
Mix together ingredients for sauce. Pour sauce over meatballs. Bake (foil covered) at 350 degrees for 45 minutes.
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Graduation Recipes
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