2 cups Cheerios
3 cups Rice Chex
2 cups Shredded Wheat
1 cup peanuts, pecans, or cashews
1 cup thin pretzel sticks
1/2 cup butter -- melted
4 tablespoons Worcestershire sauce
1 Dash Tabasco sauce
1/2 teaspoon seasoned salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
Combine cereals, nuts, and pretzels in Crock-Pot.
Mix melted butter with all remaining ingredients; pour over cereal mixture in Crock-Pot and toss lightly to coat.
DO NOT COVER CROCK-POT.
Cook on High setting for 2 hours, stirring well every 30 minutes; then turn to Low setting for 2 to 6 hours.
Store in airtight container.
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Graduation Party Recipes
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