How to Make Jello Jigglers

Pour one flavor of gelatin into the mixing bowl.

Add 1 1/4 cups of the boiling water and stir until all of the gelatin has dissolved (about two minutes).

Pour the mixture into pan.

Put the pan into the refrigerator and let the JELL-O chill for about three hours.

Put about an inch of warm water into the sink.

Dip just the bottom of the pan (don't let the water come up over the sides) into the water for 15 seconds.

Wash your hands thoroughly.

Use the cookie cutters or the table knife to cut shapes.

Use your hands to lift out the shapes onto another tray.

Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly thickens, about 3-5 minutes.

Remove any unmelted ice. Spoon jelly into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of slightly thickened jelly.

Refrigerate 30 minute to set. Serve with 1-1/2 hours.