Crock Pot Main Dishes - Slow Cooker

1.  Trim fat from chops.  Coat with 2 tablespoons flour.  Brown chips in oil     over medium heat.  2.  Place potatoes, onion and carrots in slow cooker.  Sprinkle remaining flour     over and toss to coat.  Layer over potato mixture, in order, cabbage, salt,     pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice.  Do     Not Stir.  3.  Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.  4.  Optional:  In small saucepan, stir sour cream and cornstarch until smooth.     Measure cooking liquid and add enough water or milk to equal 1 1/2 cups.     Stir into saucepan.  Cook and stir over medium heat until thick and mixture     comes to a boil.  Serve with chops.

Put roast in crock pot, slice onion on top.  Sprinkle with pepper.  Pour small amount of barbecue sauce over top of the onions.  Put about 1 cup of water in bottom of the pot and cook on low for 10-12 hours.  Can be sliced and serve with vegetables or chopped and served on buns.

96705 -- CROCK POT SPAGHETTI  SAUCE

 1 lb. ground beef

1 lg. onion, chopped

1 clove garlic, minced

2 (1 lb.) cans tomatoes, cut up

1 (8 oz.) can tomato sauce

1 (12 oz.) can tomato paste

1 c. beef bouillon

2 tbsp. minced parsley

1 tbsp. brown sugar

1 tsp. dried oregano leaves

1 tsp. dried basil leaves

1 tsp. salt

1/4 tsp. pepper

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CROCK POT BEEF BURGUNDY

 2 slices bacon, chopped

2 lbs. sirloin tip or round steak,

   cut into 1 inch cubes

1/4 c. flour

1 tsp. salt

1/2 tsp. seasoned salt

1/4 tsp. marjoram

1/4 tsp. thyme

1/4 tsp. pepper

1 clove garlic, minced

1 beef bouillon cube, crushed

1 c. Burgundy wine

1/4 lb. fresh mushrooms, sliced

2 tbsp. cornstarch (optional)

In skillet, cook bacon several minutes.  Remove and set aside.  Coat beef with flour and brown on all sides in bacon mixture.  Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot.  Cover and cook on low 6-8 hours.  Turn on high.  Add mushrooms; cook on high 15 minutes.  To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) with mushrooms.  6 servings. 

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96707 -- CROCK POT CHICKEN  TERIYAKI

 6 to 8 chicken pieces

1 (10 oz.) bottle teriyaki marinade

   sauce

Wash chicken pieces.  Arrange in bottom of crock pot.  Cover with teriyaki sauce.  Cook on low heat for 8 to 10 hours. 

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96708 -- CROCK POT CHICKEN

 4 to 5 skinless, boneless chicken

   breasts

1 can cream of chicken soup

1/2 soup can water

to 4 carrots, cut in 1 inch sticks

to 4 potatoes

Combine the above ingredients in crock pot and cook on low 8 to 10 hours or on high 5 to 6 hours.  Vegetables can be added in the last half of cooking time to avoid the vegetables from becoming mushy. 

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96709 -- CROCK POT ITALIAN  BEEF

 4 to 5 lb. pot roast of beef

c. water

1 tsp. salt

1 tsp. pepper

1 tsp. oregano

1 tsp. onion salt

1 tsp. garlic salt

1 tsp. basil

1 pkg. Good Season salad dressing

1 onion (optional)

Pour ingredients over beef and cook on low all day in a crock pot.  Shred beef and return to broth for 15 minutes.  Serve on buns or over French bread. 

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96712 -- BEEF TIPS  IN  CROCK  POT

 Stew meat (any amt.)

1 env. Lipton onion soup

1 can golden mushroom soup

1/2 c. red wine

1 can mushrooms, drained

Mix all together in crock pot and cook "all day" on low.  Serve over rice or noodles. 

 

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96714 -- CROCK POT ENCHILADAS

 2 dozen tortillas

20 oz. can enchilada sauce

Onion

Olives

1 c. oil

Cheese

Chili con carne (optional)

Cut tortillas in squares.  Put oil in deep pan, heat, add onions.  Cook about 1 minute.  Add tortillas.  Pour in sauce.  Add olives and onions, mix well.  Pour in crock pot and heat through.  Add cheese to serve. 

 

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96716 -- CROCK POT MACARONI  AND  CHEESE

 1 (18 oz.) pkg. macaroni, cooked &

   drained

1 tbsp. salad oil

1 (13 oz.) can evaporated milk

1 1/2 c. milk

1 tsp. salt

c. shredded sharp cheddar cheese

1/2 c. melted butter

Lightly grease crock pot.  Toss macaroni and oil.  Add all remaining ingredients.  Stir, cover and cook on low 3 to 4 hours, stirring occasionally.  Grand Chaplain

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96721 -- CROCK POT SPAGHETTI

 1 lb. ground beef

1 tbsp. onion

1 1/2 tsp. salt

8 oz. tomato sauce

4 oz. canned mushrooms

c. tomato juice

1/2 tsp. garlic powder

1/2 tsp. dry mustard

1/4 tsp. mace

1/4 tsp. allspice

1/4 tsp. pepper

4 oz. dry spaghetti

Brown ground beef.  Drain off fat.  Place meat in crock pot; add all other ingredients except dry spaghetti.  Stir well.  Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours.  Turn to high last hour and stir in dry spaghetti, broken in 4" to 5" pieces.  Serves 4.  This recipe may be doubled in large crock pot.  Creighton

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96722 -- CROCK POT SPARERIBS

 2 to 3 lbs. country style spareribs

   (pork), fresh or frozen

1 c. ketchup

1 c. cola (coke, diet coke, etc.)

Combine ketchup and cola.  Place ribs in crock pot.  Pour mixture over ribs.  Cook 2 hours on high and at least 2 hours on low.  May cook for several hours on low.  Baste occasionally if desired.  Serve with a side dish of cauliflower in cheese sauce. 

 

 

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96724 -- CROCK POT CHICKEN  AND  DRESSING

 1 stick butter

1 c. chopped onions

1 c. chopped celery

1 pan cornbread (crumbled)

6 slices bread (crumbled)

1/4 lb. crackers (crumbled)

2 tsp. thyme, sage or poultry

   seasoning

4 c. chicken broth

1 (14 oz.) can chicken broth

4 eggs (beaten)

1/2 c. milk

1/2 tsp. baking powder

to 4 c. chicken

Boil hen or large fryer for your broth and chicken.  Saute onions and celery in butter.  Pour this mixture over bread crumbs in a very large mixing bowl.  Add seasonings and toss together.  Pour enough broth into mixture to moisten.  Add beaten eggs and mix together well.  Add baking powder, milk, and remaining broth.  Mixture should be very slushy. (Pouring point).  Add chicken.  Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour.  Reduce to low and cook 4 to 8 hours. 

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96727 -- CROCK POT B B Q

 4 lb. pork or beef roast

1 med. onion, sliced

1/2 c. hickory smoke flavored BBQ

   sauce

c. water

/4 c. regular BBQ sauce

Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight.  Drain water and throw out onion.  Add BBQ sauces and cook on low for 1 hour. 

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96728 -- CROCK POT COUNTRY  STYLE  STEAK

 4 or 5 cube steaks

Flour

1 can cream of mushroom soup

2 cans water

1 pkg. Lipton onion soup

Roll steak in flour, salt and pepper.  Brown in frying pan.  Put soup, soup mix, and water in crock pot.  Drop steak in crock pot and cook on low 4-6 hours or until tender. 

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96729 -- CROCK POT barbecue   CHICKEN

 1 frying chicken, cut up or quartered

1 can condensed tomato soup

/4 c. chopped onion

1/4 c. vinegar

tbsp. brown sugar

1 tbsp. Worcestershire sauce

1/2 tsp. salt

1/4 tsp. sweet basil

1/4 tsp. thyme

Place chicken in slow cooking pot.  Combine all other ingredients and pour over chicken.  Cover tightly and cook at "low" for 6 to 8 hours.  (If you have a "high" you can cook at high for 3 to 4 hours.)  makes 4 servings.  Note:  I cut the chicken in pieces and place in my small roaster.  I pour sauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours.  You can do 2 or 3 chickens in the roaster, in about the same amount of time, but you need one recipe of sauce for each chicken.  I layer the chicken and pour sauce over each layer,

You can also use just breast and thighs and it turns out well. 

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96730 -- CROCK POT BEEF  STEW

 3 carrots, cut up

potatoes, cut up

2 lbs. beef chuck or stew meat

1 c. of water or beef stock

1 tsp. Worcestershire sauce

1 clove garlic (opt.)

1 bay leaf (opt.)

1 tbsp. salt

1/2 tsp. pepper

1 tsp. paprika (opt.)

onions, quartered

1 stalk celery, cut up (opt.)

Put in crock pot in the order listed.  Stir just enough to mix spices.  Cover and set to low for 10 to 12 hours or high for 5 to 6 hours. 

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96731 -- CHICKEN

AND  RICE  IN  A  CROCK

 1 c. uncooked rice

1 1/2-2 lb. chicken breast (boned)

1 c. milk

1 can cream of mushroom soup

1 pkg. onion soup mix, dry

Place rice and chicken in a crock pot.  Mix together milk and soup; pour over chicken.  Sprinkle onion soup mix on top.  Cook on low 8-10 hours. 

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96732 -- CROCK POT CHICKEN       

 1 whole chicken

1 box stuffing

Prepare stuffing as directed.  Stuff chicken and put chicken in crock pot as is.  Cook on high 1 hour, then on low for 4-5 hours or until done.  I add a little water. 

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BEEBE'S

CROCK  POT  CHICKEN

 6 chicken breast

     (can be boneless, skinless)

2 cans cream of chicken soup

1 can Cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder.  Mix undiluted soup and pour over chicken in a crock pot.  Cook on low all day.  Will be ready when you return home from work!  Serve over rice or noodles. 

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96734 -- CROCK POT BEEF  BBQ

 2 1/2 lbs. lean chuck roast

1 lg. onion, chopped

1/2 c. chopped celery

2 tbsp. vinegar

4 tbsp. lemon juice

tbsp. Worcestershire sauce

1 c. ketchup

Combine all ingredients in crock pot.  Cook on medium for at least 1 1/2 hours.  Use two forks to break apart beef and to remove any strips of fat.  Morning Star #444

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96736 -- PEPPER

STEAK  IN  A  CROCK  POT

 6 to 8 pepper steaks

1 lg. can mushroom soup

1 tbsp. Gravy Master

1 lg. onion, sliced in rings

1 med. bell pepper, cut in strips

1 c. fresh or canned mushrooms

1 c. flour

4 beef bouillon cubes

Dash of black pepper

4 tbsp. cooking oil

Roll pepper steaks in flour and pepper.  Fry in cooking oil over medium heat until lightly browned.  Place in crockpot, pour soup over meat.  Add the Gravy Master and bouillon cubes.  Arrange vegetables on top.  Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.  

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CROCK POT DRESSING

 12 c. dry bread cubes

1 c. celery, chopped

1 med. onion, chopped

1/2 c. oleo

2 eggs, beaten

4 to 4 1/2 c. chicken broth, warm not

   hot

1 can Cream of Mushroom soup

Salt, pepper, sage to taste

Saute onion and celery in oleo.  Mix with remaining ingredients.  Pack lightly in crock pot.  Set on high for 45 minutes, then on low for 3 to 4 hours.  Note:  Cooked chicken (that has been cubed before putting in crock pot) may be added.  Delicious! 

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CROCK POT LASAGNA

 1 box rigatoni, cooked

1 1/2 lbs. ground chuck, browned &

   drained

1 lg. pkg. sliced pepperoni

1 green pepper, chopped

2 lg. pkgs. Mozzarella cheese

2 lg. cans pizza sauce

1 med. onion, chopped

2 lg. cans mushrooms

Green olives, sliced

Begin with

layer of sauce on bottom of crock pot.  Stir all remaining ingredients together.  Place in crock pot and cook on low for 5 hours. 

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CROCK POT BEEF BURGUNDY

 2 lb. stew beef, 1" cubes

1 1/2 lg. onion, sliced

1 clove garlic, minced

1/2 c. catsup

2 tbsp. Worcestershire sauce

2 tbsp. brown sugar

2 tsp. salt

2 tsp. paprika

1/2 tsp. dry mustard

Mix in crock pot with: 1/2 c. water

1/2 c. burgundy wine

Cook on low 8 hours.  Thicken with some flour.  Add 1 pound fresh mushrooms for 6 hours of cooking. 

 

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96741 -- CROCK POT BEEF  TIPS

 2 lb. stew beef

2 cans cream of mushroom soup

1 pkg. Lipton onion soup mix

1/2 c. red cooking wine

1 pkg. fresh mushrooms

Combine all ingredients in crock pot.  Cool on LOW 5 to 6 hours.  Serve over rice. 

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96742 -- ITALIAN

BEEF  IN  THE  CROCK  POT

 4 to 5 lbs. roast, cut up

2 to 3 beef bouillon cubes

1 tsp. garlic salt

2 tbsp Italian dressing

Garlic bread or French bread

Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot.  Add enough water to cover beef.  Cook on low for 8 hours.  Heat up garlic bread or spread garlic spread on French bread.  Wrap in foil and heat up in oven for about 10 minutes.  Shred beef with fork and knife; serve with gravy on garlic bread. 

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96743 -- CROCK POT CHICKEN

  Salt and pepper one chicken.  Chop up or leave whole.  Place in crock pot.  Add 1 can cream of mushroom soup, undiluted.  Add 1 cup boiling water, cover and cook on high for 1 hour.  Turn on low and cook 4 more hours. 

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96744 -- CHOPS

IN  A  CROCK  POT

 6 pork chops, browned

1 onion

tbsp. catsup

1 can cream of chicken soup

2 tsp. Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours.  Serve with rice, noodles or potatoes. 

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96745 -- CROCK POT CHICKEN  TORTILLAS

 Meat from 1 whole chicken OR canned

   chicken or parts

1 can cream of chicken soup

1/2 c. green chili salsa

2 tbsp. quick cooking tapioca

1 med. onion, chopped

1 1/2 c. grated cheese

1 doz. corn tortillas

Black olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.  Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces.  Add 1/3 of the chicken mixture.  Sprinkle with 1/3 of the onion and 1/3 of the grated cheese.  Repeat layers of tortillas topped with chicken mixture, onions and cheese.  Cover and cook on low 6 to 8 hours or high for 3 hours.  Garnish with sliced black olives. 

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96746 -- CROCK POT PIZZA

 1 1/2 lb. hamburger, browned and

   drained

2 lg. bags Mozzarella cheese

1 chopped onion

1 pkg. sliced pepperoni

2/3 box rigatoni noodles, cooked

1 can cream of mushroom soup

1 can mushrooms

2 cans pizza sauce

Alternate layers in crockpot as follows:  hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni.  Heat 4 hours on low in crock pot.  Union City, IN

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96747 -- CROCK POT SPAGHETTI  SAUCE

 2 lg. cans crushed tomatoes

1-1 1/2 lb. lean ground beef

2 tbsp. minced onion

1 (12 oz.) tomato paste

1 c. beef bouillon

2 tbsp. parsley flakes

1 tbsp. brown sugar

1 tsp. oregano

1 tsp. basil

1 tsp. salt

1/4 tsp. pepper

Brown beef and onion in a skillet; drain fat.  Combine everything in a crock pot; set on low and cook for 6-8 hours.  Can be doubled for 5 quart crock pot.  Col Kelley, CC 

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BEEF BURGUNDY CROCK POT

3-4 lb. chuck roast

2 potatoes, cut into lg. chunks

2 carrots (cut lg.)

1 lg. onion (chopped)

1 c. fresh mushroom caps with stems

   cut off

1/2 c. red wine

1/2 c. beef broth

Salt and pepper

Wipe meat with damp paper towel.  Place half vegetables on bottom of pot.  Add meat.  Place the rest of the vegetables on meat and add liquid and seasonings.  Cook 10 hours on low heat.  Serves 6. 

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96749 -- CROCK POT  PIZZA

 1 pkg. (12 oz.) kluski noodles

1 1/2 lbs. ground beef

1 med. onion, chopped

1 jar (16 oz.) pizza sauce

1 jar (8 oz.) spaghetti sauce

Mushroom & green pepper (opt.)

8 oz. cheddar cheese, shredded

8 oz. Mozzarella cheese, shredded

1 pkg. pepperoni, sliced

Cook and drain noodles.  Brown ground beef and onions.  Drain off fat.  Add the sauces and optional ingredients to the meat and simmer well.  Layer, twice: noodles, meat sauce, cheddar cheese, Mozzarella cheese and pepperoni.  Turn crock-pot on low and serve when the cheese is melted, or set on high for approximately 30 minutes.  Or layer in a 9 x 13 inch baking pan and bake in 350 degree oven for 20 minutes or until cheese is melted.  Serves 12. 

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96750 -- EASY CHICKEN  CROCK  POT

 1 chicken, cut up

2 tbsp. melted butter

Salt and pepper

2 tbsp. dry Italian salad dressing

   (half if sm. chicken)

1 can mushroom soup

2 sm. pkg. cream cheese, cut in cubes

1/2 c. sherry

1 tbsp. chopped onion

Wash chicken and pat dry.  Brush with butter, sprinkle with salt and pepper sparingly.  Place in pot.  Sprinkle dry salad mix over chicken.  Cover and cook on low 5-6 hours.    About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan.  Cook until smooth.  Pour over chicken, cover and cook 30 minutes.  Serve with sauce.  Serve with rice or noodles.  Serves 4-6. 

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96751 -- CROCK POT CHICKEN

 6 chicken breasts, skinned

2 cans cream of mushroom soup

1 (16 oz.) carton sour cream

Paprika

Place chicken in crock pot.  Cover with mushroom soup.  Cook on HIGH for 4 hours.  The last 30 minutes add sour cream and paprika.  

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96752 -- CHICKEN IN CROCK  POT

 2 boneless, skinless chicken breasts,

   cut in half

1 can cream of mushroom soup,

   undiluted

Wash and put chicken breasts with soup in crock pot.  Cook on low 8-9 hours. 

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96755 -- CROCK POT ROAST

 1 (3 lb.) roast

Carrots

Potatoes

1 can mushroom soup

1/2 c. water

Put all the above ingredients together in crock pot and cook on HIGH all day. 

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96756 -- CROCK POT MACARONI  PIE

 8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk

1 1/2 c. sweet milk

1 tsp. salt

2 c. sharp cheese, shredded

1 c. medium cheese, shredded

1/4 c. melted margarine

2 eggs

Black pepper

Mix all ingredients together and put in a crock pot which has been greased with 2 tablespoons shortening.  Cut several thin slices of cheese and put on top.  Sprinkle with paprika.  Cook 3-4 hours on low.  I usually cook mine for 3 hours and 15 minutes. 

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96757 -- CROCK POT CHINESE  BEEF  &  PEA  PODS

 1 to 1 1/2 lb. family steak, thinly

   sliced, sm. chunks (works well to freeze it & then cut while partially thawed)

1 can beef consomme soup

1/4 c. soy sauce

1/4 tsp. ground ginger

1 bunch green onions (about 8)

2 tbsp. cornstarch

2 tbsp. water

1 can sliced water chestnuts, drained

1 sm. can bamboo shoots, drained

1 sm. can bean sprouts, drained

1 (7 oz.) pkg. frozen Chinese pea

   pods, partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion.  Cover and cook on low for 5 to 7 hours.  Turn control to high.  Stir in cornstarch that has been dissolved in the 2 tablespoons cold water.  Cook on high for 15 minutes or until thickened.  During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.  Serve over hot rice.  Serves about 6. 

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96758 -- CROCK POT SHRIMP  MARINARA

 1 (16 oz.) can of peeled tomatoes, cut

   up

2 tbsp. minced parsley

1 clove of garlic, minced

1/2 tsp. dried basil

1 tsp. salt

1/4 tsp. pepper

1 tsp. dried oregano

1 (6 oz.) can tomato paste

1/2 tsp. seasoned salt

1 lb. cooked shelled shrimp

Grated Parmesan cheese

Cook spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato paste and seasoned salt.  Cover and cook on low for 6 to 7 hours.  Turn control to high, stir in shrimp, cover and cook on high for 10 to 15 minutes more.  Serve over cooked spaghetti.  Top with Parmesan cheese.  Mail & Printing

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96759 -- COURTHOUSE CROCK  POT  SPAGHETTI  SAUCE

 1 1/2 lbs. ground chuck, browned

1 1/2 c. chopped onion

2 cloves garlic

1 (14 1/2 oz.) can tomatoes

2 (6 oz.) cans tomato paste

1 1/2 tsp. salt

2 tsp. dried oregano

1/4 tsp. thyme

1 bay leaf

In a crock pot combine all of the ingredients.  Stir thoroughly and cook on low for 10-12 hours, or on high for 4-5 hours.  

 

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96762 -- CROCK POT BEEF  ROAST

 1 (4 lb.) beef rump roast

1 can cream of mushroom soup

1 can cream of celery soup

1 sm. onion, chopped

1 c. milk

1 c. coffee

Place roast in crock pot.  Combine remaining ingredients in bowl; mix well.  Pour over roast.  Cook on low for several hours or until tender. 

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96763 -- CROCK POT PORCUPINE  MEATBALLS

 2 lbs. ground beef

1 1/2 c. minute rice

1/2 c. chopped onion

2 eggs

1/2 c. grated cheddar cheese

1 tsp. salt

Pepper to taste

1 c. (about) flour

1/2 c. (about) oil

1 can tomato soup

Combine the first 7 ingredients in large bowl; mix well.  Shape into balls.  Roll in flour.  Brown in a small amount of oil in skillet.  Place in crock pot.  Mix soup with 1 1/2 cups water in bowl.  Pour over meatballs.  Cook on low for 4 hours. 

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96764 -- CROCK POT CHICKEN  &  RICE  CASSEROLE

 4 lg. chicken breasts

1 sm. can cream of chicken soup

1 sm. can cream of celery soup

1 sm. can cream of mushroom soup

1/2 c. diced celery

1 c. minute rice

Mix in crock pot the 3 cans of soup and rice.  Place the chicken on top of the mixture, then add the diced celery.  Cook for 3 hours on high or 4 hours on low.  Makes 4 servings.  More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings. 

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96765 -- CROCK POT POT

 2 lbs. ground beef

1 med. onion

1 c. cream of mushroom soup

1 c. golden mushroom soup

1 c. Cheddar cheese soup

1 c. enchilada sauce (mild)

1 c. green chilies, chopped

10 corn tortillas (frozen)

Brown ground beef and onion in top of stove and pour into crock pot - do not drain.  Add canned soups and chilies.  Simmer all day on low setting 6 to 8 hours.  30 minutes prior to serving, add 10 corn tortillas.  Break into half dollar size pieces and poke each into mixture. 

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96766 -- CROCK POT CHICKEN

  Brown chicken, place in crock pot.  Heat: 1 can cream of chicken soup

1/2 can milk

1/2 can water

Salt & pepper

Poultry seasoning

Pour over chicken.  Cook 4 to 6 hours.  Serve over noodles or rice.  Bryan Boettcher, 5th Grade

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96767 -- CROCK POT TIJUANA  PIE

 1 1/2 lb. ground beef

1 onion, chopped

1 clove garlic, minced

1 tsp. salt

1/4 tsp. pepper

-4 c. grated cheese

1 (10 oz.) can enchilada sauce

1 (8 oz.) tomato sauce

2 (16 oz.) cans chili beans

1 (16 oz.) can corn, drained

1 (6 oz.) can pitted olives, drained

6 corn or flour tortillas (size

   depends on size of crock pot)

Brown beef, onion, garlic, and seasonings.  Wipe inside crock pot with oil.  Place 1 tortilla in bottom.  Spoon on meat mix a little sauce and cheese.  Top with another tortilla and layer on a bean, cheese and corn section.   Drop in a few olives.  Continue layers, ending with cheese and olive top.  Cover and cook low 5-7 hours.  Serve with additional hot tortillas. 

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96768 -- CROCK POT BARBECUE

 1 (3-4 lb.) pork loin roast

Salt and freshly ground black pepper

   to taste

Crushed red pepper flakes or ground

   red pepper to taste

2 tbsp. sugar

2 c. white vinegar (or 1 c. vinegar

   and 1 c. water for less vinegar

   taste)

12 to 16 hamburger buns

Trim fat from roast and place in 5 quart electric slow cooker.  Sprinkle roast with salt, pepper and crushed red pepper.  Add sugar and vinegar.  Cook on low 12 to 14 hours.  To reduce cooking time, follow slow cooker directions for cooking on high.  When done, remove roast from cooker and place in a large skillet, reserving cooking juices.  Flake or shred roast, removing any fat or gristle.  Mix meat, some of cooking juices and ketchup.  Simmer mixture over medium heat until juices evaporate.  Serve on lightly toasted hamburger buns.  Serves 12 to 16. 

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96769 -- CROCK POT PORK  CHOPS

 4-6 pork chops

1 can chicken with rice soup

/4 c. flour

1 tsp. garlic powder

Mix flour and garlic powder in plastic bag.  Shake pork chops in bag until well coated.  Fry until light brown.  Place pork chops in bottom of crock pot.  Cover with can of soup.  Cook on high for 4 hours or simmer on low several hours. 

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96770 -- CROCK POT CUBED  STEAK  AND  GRAVY

 2 to 2 1/2 lbs. steak (salted and

   peppered)

1 pkg. onion gravy mix

1 can cream of mushroom soup

2 c. water

Sm. amount of flour

Dip steak in flour, fry until brown.  Place in crock pot.  Add water, soup and gravy mix.  Cover and cook on low 6 to 8 hours.  Excellent when served with mashed potatoes or rice. 

------------------------

CROCK POT ROAST

1 can cream of mushroom soup

1 can French onion soup

Pepper

Pepper roast.  (Do not salt meat).  Put roast in crock pot and add soups.  Cook on low overnight. 

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CROCK POT MACARONI  PIE

 8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk

1 1/2 c. plain sweet milk

1 tsp. salt

2 c. sharp cheese, shredded

1 c. med. cheese, shredded

1/2 c. melted margarine

2 eggs

Black pepper to taste

Mix all ingredients together and put in crock pot (greased with 2 tablespoons shortening).  Cut several slices (thin) cheese and put on top.  Sprinkle with paprika.  Cook 3 hours and 15 minutes on low heat. 

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EASY CROCK  POT  CHOPPED  BAR-B-QUE

 4-6 lb. chuck roast

Brown sugar

Barbecue sauce (bottled or your own

   recipe)

Wash roast thoroughly and while still quite damp pack brown sugar on both sides.  Place in large (5 quart) crock pot and cook on low for about 10 hours.  Remove meat from pot and remove all fat and bone.  Shred meat with fingers.  Drain and save liquid in pot.  Place meat back into pot and add barbecue sauce and some of the liquid to taste.  Cook on low heat 1-2 hours.  Serve on buns. 

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CORNISH CROCK  POT

 2 cornish game hens

1 pkg. pecan rice

1 1/2 c. water

Salt & pepper to taste

Place rice and water in crock pot.  Stir well.  Place cornish hens on top of rice.  Add salt and pepper.  Cook on low setting 6 hours.  (Can be cooked all day if you go to work.) 

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96775 -- CHICKEN

AND  NOODLES  IN  CROCK  POT

 1 pkg. chicken, boneless thighs

1/4 c. white wine

1 can cream of mushroom soup

1 c. sour cream

1/4 c. flour

Cooked noodles

Place chicken in crock pot.  Mix wine and soup and pour over chicken.  Cover and cook:  low 7-9 hours or high 3-4 hours.  Before serving, mix sour cream and flour; stir mixture into chicken and gravy.  Heat for 30 minutes on low.  Serve chicken and gravy over hot cooked noodles. 

------------------------

96776 -- CROCK POT CHOPS  OR  RIBS

 6 or 8 chops or ribs to fill crock pot

1/4 c. onion, chopped

1/2 c. celery, chopped

1 c. catsup

1/2 c. water

1/4 c. lemon juice

2 tbsp. brown sugar

tbsp. Worcestershire sauce

2 tbsp. vinegar

1 tbsp. mustard

1/2 tsp. salt

1/4 tsp. pepper

Mix together and pour over meat in pot.  Cook until tender. 

------------------------

96777 -- LAZY  CROCK  POT  CHICKEN

 1 pkg. boneless chicken breasts

1 can cream of mushroom soup

1/4 c. flour

1 jar sliced mushrooms

Salt, pepper and paprika

Rinse chicken breasts.  Put salt, pepper and paprika on BOTH sides.  Place in crock pot.  Mix other ingredients together.  Add to crock pot.  Cook on LOW all day.  Serve over noodles or mashed potatoes.  (Sister-in-law of Jeanette Strauch)

------------------------

96778 -- BARBECUED CHICKEN  IN  CROCK  POT

 1 reg. size bottle BBQ sauce (any

   flavor)

10 oz. Coke

Chicken (pieces or whole)

Mix BBQ sauce and Coke in crock pot.  Add chicken.  Cook on low while at work. 

------------------------

96779 -- BARB'S CROCK  POT  BARBECUE

 1 1/2 lb. pork

1 1/2 lb. beef (all beef can be

   substituted)

1 sm. can tomato paste

1 lg. onion, sliced or cubed

1/2 c. brown sugar

1/4 c. vinegar

1 tbsp. chili powder (or 1 tsp.

   depending on your taste)

2 tsp. salt

2 tsp. Worcestershire sauce

1 tsp. dry mustard

Put all ingredients on top of meat in crock pot.  Cook on high 6 hours (no longer).  Mash meat with potato masher.  Ready to serve. 

------------------------

96780 -- CROCK POT HAMBURGER  DISH

 4 lg. potatoes, sliced

1 can or pkg. green peas

lg. carrots, sliced

onions, sliced

2 stalks celery, chopped

1 1/2 lbs. hamburger, lightly browned

1 can tomato soup

1 soup can water

Salt & pepper to taste

Place vegetables in crock pot.  Season with salt and pepper.   Put browned hamburger on top and cover with soup and water.  Cover and cook on low for 8 hours or on high for 2 to 3 hours.  If possible, stir once or twice while cooking.  Serves 4 to 5. 

------------------------

96781 -- CROCK POT BEEF  BBQ

 6 lbs. boneless beef

1 stalk celery, chopped

lg. onions, chopped

1 green pepper, chopped

1 sm. bottle ketchup

tbsp. BBQ sauce

tbsp. vinegar

1 tbsp. Tabasco sauce

2 tbsp. chili powder

Salt and pepper

1 1/2 c. water

Combine all ingredients in crockpot.  Cook on low for 5-6 hours. 

------------------------

96782 -- ONE STEP  CROCK  POT  MEAT  MEAL

 2-3 lb. meat (beef, pork or chicken)

2 cans cream of mushroom soup

1 pkg. dry onion soup mix

For more meat double or triple the soups.  Mix mushroom soup and dry onion soup in large crockpot.  Trim fat off meat and put into soup mix.  Cook on low all day.  Serve over noodles, rice, potato or toast. 

------------------------

96783 -- CROCK POT PIZZA

 1 1/2 lbs. hamburger

2 sm. pizza sauces

1 bag Cheddar cheese and Mozzarella

   cheese

1 can mushrooms

1 chopped onion and pepper

1 lg. bag noodles

1 pkg. pepperoni

Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain.  Layer meat, noodles, mushrooms, cheese, pepperoni.  Cook on crock pot on low for 90 minutes - or just warm up and eat.  Golden Key

------------------------

96784 -- CROCK POT PORK  CHOPS

 6 to 8 lean pork chops

1/2 c. flour

1 tbsp. salt

1 (10 oz.) can chicken and rice soup

1 1/2 tsp. dry mustard

1/2 tsp. garlic powder

2 tbsp. oil

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder.  Brown in oil in skillet.  Place browned pork chops in crock pot.  Add can of soup.  Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours. 

------------------------

96787 -- CROCK POT REUBEN  CASSEROLE

 1 (8 oz.) pkg. noodles, cooked

1 can corned beef

1/2 c. sauerkraut

6 slices American cheese

16 oz. sour cream

1 (10 1/4 oz.) can cream of chicken

   soup

6 slices Swiss cheese

In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese.  Mix the sour cream and the chicken soup together and layer half of the soup mixture.  Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.  Cook on high for 2 hours, so that it bubbles well.  Turn down to low for 1 or 2 hours.  It helps to stir before serving, to mix the layers together some.  

------------------------

96788 -- CROCK POT ROAST

1 c. of "diet" 7-Up

Celery salt

2 bay leaves

2 garlic sections, chopped or sliced

Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork and sprinkle top with celery salt.  Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot on high for 4 hours, then low 2 hours or put on low for 8 hours.    Remove roast to platter to cool.  Discard liquid.  Serve with your favorite vegetables, rolls and salad.  Clean up is fast and no slaving over a stove.  Potatoes, carrots, celery and onions may also be added as the roast cooks, saving extra cooking time. 

------------------------

CROCK POT ROAST

1 roast, drain off broth

Put meat back in crock pot with 1 can beefy mushroom soup, 1 can cream of mushroom soup, and 1 package Lipton's dry onion soup, 2 tablespoons Worcestershire Sauce.  Cook 3 or 4 hours.  Cook noodles in beef broth and serve meat and gravy over noodles or rice. 

------------------------

96790 -- CROCK POT PORK  AND  GRAVY

 4-5 pork shoulder chops

1 pkg. Lipton onion soup mix

1 can cream of chicken soup

10 oz. water

Trim pork chops of excess fat and cut into "stew size" pieces.  Lightly brown and place in bottom of crock pot.  Combine remaining ingredients and pour over pork.  Cook 4-6 hours on low until tender.  Serve over rice or with mashed potatoes.  Serves 4-5. 

------------------------

CROCK POT POT ROAST

1/2 tsp. seasoned salt

1/4 tsp. pepper

1 pkg. onion or beef mushroom soup mix

1 thinly sliced onion

Put roast in pot.  Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onion out if you use onion soup mix).  DO NOT ADD WATER.  COVER POT AND PLACE ON BASE.  Simmer at setting #2 1/2 for 7 to 9 hours.  Can be kept warm at setting #2. 

------------------------

96792 -- CROCK POT TENDERLOIN  TIPS

 1 lb. tenderloin tips

1 can mushroom soup

1 pkg. onion soup mix

1/4 c. water

Combine ingredients in crock pot.  Cook 8 hours.  Serve over noodles. 

------------------------

96793 -- CROCK POT BARBECUE

 1 whole Boston Butt, cut into 1 inch

   sqs.

1/3 c. vinegar

1 med. onion, cut sm.

1/8 tsp. garlic salt

1 bottle Maurice's barbecue sauce

Combine all ingredients, except sauce, in  a crock pot and add water until meat is covered.  Cover crock pot and cook on high until meat falls apart when stirred with fork.  Drain water and add Maurice's sauce, stir, then simmer on low for 1 hour. 

------------------------

96794 -- CROCK POT ENCHILADAS

 1 lb. hamburger

1 onion, chopped

1 sm. can chilies

1 sm. can mild enchilada sauce

1 can golden mushroom soup, undiluted

1 can cheddar cheese soup, undiluted

1 can cream of mushroom soup,

   undiluted

1 can cream of celery soup, undiluted

1 lg. pkg. Dorito chips

Brown hamburger and chopped onion, pour off grease.  Put all ingredients in crock pot except Dorito chips.  Mix and cook low 4 to 6 hours.  Last 15 minutes before you are ready to eat, add Dorito chips and stir. 

------------------------

 

96796 -- CROCK POT CHICKEN  AND  RICE

1 can cream of celery soup

1 can cream of mushroom soup

1 sm. can whole mushrooms

1 sm. jar pimento strips, drained

1/2 green pepper, chopped

1/2 onion, chopped

1 can water chestnuts, drained, sliced

8 to 12 chicken breasts, halved

Grated Parmesan cheese

Place rice in crock pot.  Combine remaining ingredients except chicken and cheese in bowl.  Mix well.  Pour half of mixture over rice.  Place chicken on top.  Pour remaining soup mixture over all.  Cook on high for 3 hours or until chicken is tender.  Garnish with cheese. 

------------------------

96799 -- CROCK POT ITALIAN  MEAT  BALLS

 1 qt. tomato juice

Salt and pepper

Garlic salt

4 tbsp. parsley flakes

1 lb. hamburger

1 egg

1/2 c. bread crumbs

1 c. grated cheese

1 sm. can tomato paste

Turn crock pot on low and pour in tomato juice.  Add salt, pepper and garlic salt to your liking.  Sprinkle 2 tablespoons of parsley flakes in juice.  Mix hamburger.  

------------------------

96800 -- CROCK POT BARBECUED  SHORT  RIBS

 2 c. water

or 4 lbs. boneless short ribs

18 oz. bottle barbecue sauce

1 tbsp. Worcestershire sauce

oz. Heinz 57 hickory smoke sauce

1/4 tsp. angostura

1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hours.  I usually cook this recipe overnight. 

------------------------

96801 -- CROCK POT FRENCH  BEEF

 2 lbs. beef chuck, cut into 2 inch

   pieces, floured, peppered to taste

1 can golden mushroom soup

1 (8 oz.) pkg. wide egg noodles,

   cooked

Coat beef with flour and pepper.  Brown in shortening in skillet.  Place in crock pot.  Add soup, mixing well.  Cook on low for 6 to 8 hours or until beef is tender.  Serve over noodles. 

------------------------

96802 -- CROCK POT TOMATO  STEAK

 1 med. round steak

1 1/2 cans stewed tomatoes

Salt & pepper

Cut round steak into 4 to 5 sections.  Place in crock pot.  Add stewed tomatoes, salt and pepper to taste.  Turn on low and let cook all day.  Will be ready when you get home from work. 

------------------------

96804 -- CROCK POT POT  ROAST

 3 to 4 lb. roast, slightly frozen

6 to 8 lg. potatoes, peeled and

   chopped

2 lg. onions, chopped

6 to 8 carrots, peeled and chopped

1 env. onion soup mix

1 c. red cooking wine

Place roast in large crock pot. Add potatoes, onions and carrots. Dissolve the onion soup mix in the red cooking wine and pour over meat and vegetables.  Cook on high approximately four hours.  (If you start before Sunday School its ready by the time you're home from church!) 

------------------------

96805 -- CROCK POT SPAGHETTI  SAUCE

 1 lb. hamburger

1 lb. sausage

2 lg. onions, diced

cloves garlic, diced

1 tsp. salt, pepper, sugar

1 c. water

1/4 c. diced celery

1/2 tsp. oregano

1 (8 oz.) can seasoned tomato sauce

2 (6 oz.) cans tomato paste

2 tsp. chili powder

1 sm. can mushrooms

1 green pepper, diced

Mix and cook approximately 8 hours on low.  

------------------------

96807 -- CROCK POT MACARONI

8 oz. cooked macaroni, drained

1/2 c. butter, stir into hot macaroni

1 tall can evaporated milk

1 1/2 c. milk

Salt & pepper

c. shredded cheese

2 eggs, slightly beaten

Spray crock pot with Pam.  Mix all together.  Cut several thin slices of cheese and put on top.  Sprinkle with paprika.  Cook 3 to 4 hours on low. 

------------------------

96808 -- CROCK POT SAUERKRAUT

 2 bags sauerkraut, drained

1 (32 oz.) can stewed tomatoes

1 lg. onion, chopped

1/2 green pepper, chopped

Pepper to taste

Garlic powder to taste

1 pkg. smoked sausage, sliced

1 pkg. spicy hot sausage, sliced

   (found at Farmer Jack's)

Mix first 6 ingredients together in a crock pot.  Cook on slow for 4 hours.  Spoon out 3/4 of liquid.  Add sausage and cook for 2 more hours. 

------------------------

96809 -- CROCK POT SWISS  STEAK

 1 1/2 - 2 lb. round steak

2 tbsp. flour

1 sliced green pepper

1 tsp. salt

1/8 tsp. pepper

2 tbsp. salad oil

1 lg. onion, sliced

1 (16 oz.) can tomatoes, cut up

1 stalk celery, thinly sliced

1 tbsp. thick bottled steak sauce

Cut steak into serving size pieces.  Coat with flour, salt and pepper.  In large skillet or slow cooking pot with browning unit, brown meat in oil.  Pour off excessive fat.  In slow cooking pot, combine meat with tomatoes, onion, green pepper and steak sauce.  Cover pot and cook on low for 6 to 8 hours or until tender.  Thicken juices with additional flour, dissolved in a small amount of water, if desired.  Makes 5 or 6 servings.  Serve with mashed potatoes.  

------------------------

96810 -- CROCK POT KIELBASA

 1 jar cherries

1 lg. can chunk pineapple

1 jar sweet and sour sauce

1 c. water

2-3 lb. kielbasa

Cut up kielbasa in bite sizes.  Mix all ingredients but meat together including the juice in the cherries and pineapple.  Add meat and stir.  Cook on slow about 2 to 3 hours.  You may want to double the ingredients if using a large crock pot. 

------------------------

96811 -- CROCK POT DUCK  GUMBO

 2 wild ducks, parboiled for 10 minutes

2 stalks celery, diced

1/2 bell pepper, diced

2 med. onions, diced

1/2 lb. smoked link sausage

Worcestershire sauce

Flour

Garlic salt

Oil

Salt and pepper

Make a dark roux with the oil, flour and seasonings.  Add 2 cups water to make gravy.  Allow to simmer while preparing next step.  Chop vegetables and place in bottom of crock pot.  Place ducks on top of vegetables.  Pour gravy over ducks and vegetables.    Turn crock pot on low and cook at least 8 hours.  Two hours before serving, de-bone ducks, return meat to crock pot, slice sausage and add to gumbo.  Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste.  (HINT:  Tastes much better the next day after cooking.)  Outdoor Writer

 

------------------------

96814 -- CROCK POT ROAST  BEEF

med. potatoes

2 carrots

1/2 c. water

1 env. Lipton onion soup

Cut potatoes and carrots in chunks and boil in water for 15 minutes.  Put all ingredients in crock pot and cook on low for 10-12 hours, or on high for 5-6 hours. 

------------------------

96815 -- CROCK POT WIENERS

 1 to 2 lb. wieners

1 sm. jar prepared mustard

1 (10 oz.) jar grape jelly

Place mustard and jelly in crock pot on low heat.  Heat until jelly melts.  Stir to mix.  Cut wieners in bite-size pieces and put in crock pot.  Stir to mix.  Serve hot. 

------------------------

96816 -- CROCK POT CHICKEN

 4 or 5 whole skinless, boneless

   chicken breasts

1 can condensed cream of mushroom soup

1 can condensed cream of chicken soup

1 sm. onion, diced

Place chicken breasts in the bottom of the crock pot.  Add the soup, but do not add any water.  Lay the sliced onion on top.  Cook on low heat, all day, approximately 8-10 hours.  Season to taste.  Serve over rice.  Son and Daughter-In-Law of Helen Nash

------------------------

96817 -- CROCK POT BEEF

 1 lb. of beef stew meat

1 can onion soup

2 tbsp. flour

Brown meat.  Mix 2 tablespoon flour, with a sprinkle of thyme, marjoram, salt and pepper.  Sprinkle over beef.  Add soup and 1/2 can water.  Cook on low temperature 8 hours.  Serve over noodles. 

------------------------

96818 -- CROCK POT CORNED  BEEF

Water

1/2 c. chopped onions

2 garlic cloves, minced

2 bay leaves

1 head cabbage

Place corned beef in slow cooking pot.  Barely cover with water.  Add onion, garlic and bay leaves.  Cover and cook on low 10 to 12 hours.  Serves 6 to 8.    For Cabbage:  Place cabbage wedges around beef for last 30 minutes or cooking time or until done. 

------------------------

CROCK POT BEEF 

2 lbs. beef, cut into cubes

4 carrots, cut into 1 inch pieces

2 med. onions, chopped

2 c. canned tomatoes

1/4 to 3/4 c. ketchup

tbsp. chili sauce

1 clove garlic, chopped

tbsp. quick cooking tapioca

2 tbsp. brown sugar

1/2 c. burgandy wine

1 1/2 tsp. salt

1/2 tsp. pepper

Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees.  Add: 1 c. water chestnuts

6 oz. mushrooms, drained

2 cans sliced or cut potatoes

Increase temperature to 300 degrees and cook 1 more hour. 

 

------------------------

96821 -- CROCK POT CHICKEN

 4 chicken breasts, boned and skinned

2 stalks celery, chopped

1/2 c. chopped onion

1 tsp. garlic powder

1/4 tsp. curry powder

1 tbsp. chopped parsley

Place all ingredients in crock pot.  Do not add water.  Cook on high for 2 1/2 hours.  Store left-over chicken, broth and vegetable in individual serving packages in freezer to easily reheat. 

------------------------

96822 -- COMPLETE

CROCK  POT  DINNER

 2 to 3 lbs. cube steak, browned

6 med. potatoes, peeled & sliced

2 (12 oz.) jars Heinz brown gravy

Layer meat and potatoes, adding gravy to each layer.  Top with gravy, you may add 1/2 jar water.  Cover and cook on low 6 to 8 hours or high 3 to 4 hours.  Season as desired.  Serve with side dish vegetables. 

------------------------

96823 -- CROCK POT STEAK  FOR  TWO

 Thin round steaks

1 sm. onion

Cream of mushroom soup

Mushrooms

In crock pot put 1 can cream of mushroom soup, 1/2 can of water.  Mix together.  Cut one small onion, add to soup.  Cut mushrooms in half and add to soup.  Brown meat in skillet.  Put meat in soup in crock pot for 8 hours on low. 

------------------------

96824 -- BARBECUED

CROCK  POT  CHICKEN

 1 chicken, cut up

1 onion, chopped

10 oz. Coke

1 sm. bottle ketchup

tbsp. brown sugar

1/2 tsp. salt

1/4 tsp. pepper

Put in crockpot in order listed.  Stir once.  Cook on low overnight or in morning until dinnertime.  Remove skin and bones.  Serve with French fries and cole slaw. 

 

------------------------

96826 -- CROCK POT CHICKEN  &  CORNMEAL  DUMPLINGS

 1 (9 oz.) pkg. frozen cut green beans

2 c. cubed, cooked chicken

2 c. diced potatoes

1 9(13 3/4 oz.) can chicken broth

1 (12 oz.) can vegetable juice

   cocktail (1 1/2 c.)

1 tsp. chili powder

6 drops bottled hot pepper sauce

1/3 c. yellow cornmeal

2 tbsp. snipped parsley

1/2 c. sliced celery

1/2 c. chopped onion

1/2 tsp. salt

1 1/4 c. packaged biscuit mix

1 c. sharp shredded American cheese

2/3 c. milk

Thaw beans by placing in strainer and run hot water over beans.  Transfer to crock pot.  Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together.  Cover.  Cook on low for 4 hours.  Turn to high heat and heat until bubbly.  Add water at this point if needed.  Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley.  Add milk and stir until just moistened.  Drop by tablespoons onto stew; cover.  Cook 2 1/2 hours more (don't lift cover).  Sprinkle dumplings with rest of cheese. 

------------------------

96827 -- CROCK POT MEAT  LOAF

1 lb. ground hamburger

1 c. instant rice

1/4 c. A-1

2 whole eggs

1/4 c. flour, bread crumbs or crushed

   crackers or chips

Salt, pepper, onion powder, garlic

   powder to taste

Combine all ingredients.  Form into ball.  Wrap well in foil.  Poke small holes in bottom side of ball.  Place in crock pot on canning lids or something that will keep the meat above any drippings.  Cook on low 8 hours. 

------------------------

96828 -- ZESTY

CROCK  POT  CHICKEN

 1 chicken, cut to suit

1 can Campbell's mushrooms

1 can tomato soup

1 c. milk

Cut chicken and brown in skillet or oven.  Prepare mixture of soups and milk; combine ingredients.  Simmer in a crock pot 2 hours.  Serve with mashed potatoes and green beans. 

------------------------

96829 -- CORNISH

CROCK  POT

 2 Cornish game hens

1 pkg. pecan rice

1 1/2 c. water

Salt and pepper to taste

Place rice in crockpot; stir well.  Place Cornish hen on top of rice.  Add salt and pepper.  Cook on low setting for 6 hours.  (Can be cooked all day if you go to work.) 

------------------------

96830 -- CROCK POT HAM  AND  POTATOES

 6-8 slices ham

8-10 med. potatoes, peeled and thinly

   sliced

1 med. onion, peeled and thinly sliced

Salt and pepper

1 c. grated Cheddar cheese

2 cans cream of celery or mushroom

   soup

Paprika

Put half of ham, potatoes and onions in crock pot.  Sprinkle with salt and pepper, then grated cheese.  Repeat with remaining half.  Spoon undiluted soup over top.  Sprinkle with paprika.  Cover and cook on low 8-10 hours or on high 4 hours. 

------------------------

96831 -- GRANDMA'S

CROCK POT  SUPPER

 1 lb. ground chuck

2 lg. onions, diced

or 4 med. potatoes

1 qt. milk

In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk.  Cook on high until potatoes are tender, 3 to 4 hours on High. 

------------------------

96832 -- PIZZA

IN  A  CROCK  POT

 2 c. macaroni, cooked

1 lb. browned hamburger

1 (15 oz.) can pizza sauce

1 (15 oz.) can tomato sauce

1 sm. pkg. pepperoni slices

1/2 lb. Mozzarella cheese, shredded

Parmesan cheese

Mix all ingredients in crock pot except cheeses and place these on top.  Turn on high for 1 1/2 hours. 

 

------------------------

96834 -- EASY

CROCK  POT  PORK  BARBECUE

 1 (5-7 lb.) fresh pork shoulder

1 tbsp. salt

2 tbsp. sugar

Pepper to taste

1 1/4 c. vinegar

1/2 c. ketchup

1/2 c. barbecue sauce

1 1/2 tbsp. crushed red pepper

Dash of hot sauce

Put pork in crock pot.  Sprinkle salt and pepper over shoulder and add vinegar.  Cover and simmer 12 hours.  Remove from pot and pick meat from bones.  Strain liquid and keep approximately 2 cups.  Add remaining ingredients.  Mix with minced meat and return to crock pot.  Cook on low until juice is cooked down (or cook on a high setting for shorter time).  Freezes well. 

------------------------

96835 -- PORK

IN  CROCK  POT

   shoulder)

1 lg. onion, sliced

2 apples, peel & cut up in pieces

2 tbsp. chutney or 1 c. dried fruit

   (mixed)

1 c. apple cider or apple juice

1/2 c. water

1 or 2 garlic cloves

1 bay leaf

Salt & pepper to taste

Cook all ingredients together in crock pot 4 or 5 hours on high temperature.  Thicken gravy.  Remove bay leaf.  Slice meat and serve. 

------------------------

96836 -- CROCK POT BARBECUED  CHICKEN

 1/4 c. water

tbsp. catsup

tbsp. vinegar

2 tbsp. Worcestershire sauce

1 tbsp. lemon juice

tbsp. brown sugar

2 tbsp. margarine or butter

1 tsp. salt

1 tsp. paprika

1 tsp. dry mustard

1/2 tsp. cayenne pepper

1 (2 1/2 or 3 lb.) chicken

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, margarine and seasoning in a saucepan; heat to boiling.  Remove from heat and allow to cool.  Place chicken in the crock pot and pour sauce over it.  Cook slowly overnight or on high for 6 to 7 hours.  This barbecue sauce can also be used with pork and beef. 

------------------------

96837 -- CROCK POT BAKED  CHICKEN

 1 whole chicken

Salt & pepper to taste

1/2 stick margarine or Promise (low

   fat) butter

Wash chicken and remove giblets from inside.  Dry chicken and rub with margarine on all sides.  Sprinkle with salt and pepper.  Be sure to get some salt and pepper on inside.  Put in crock pot in early morning (about 8:00 a.m.).  Turn crock pot to low - let cook all day.  When returning home from work about 4:00 or 5:00 you will have a delicious baked chicken.  Remove from crock pot with spatula to keep from falling apart.  You will have about 2 cups of chicken broth in pot.  Use for gravy over rice or mix with Stove Top stuffing instead of water. 

------------------------

96838 -- CROCK POT BEEF  STEW

 1 lb. lean boneless beef stew, cut in

   sm. pieces

1 sm. can potatoes, sliced or whole,

   drained

1 can sliced carrots, drained

1 can cut green beans, drained

1 onion, chopped

1 can cream of mushroom soup

1 can cream of celery soup

1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done.  Serve alone or with rice.  This soup makes the gravy and there's no need to thicken it.  One Caution:  Don't substitute fresh potatoes for canned as they will become mushy.  This is good to put on in the morning before leaving for work so that dinner is ready when you return home.  All that's left to do is cook the rice and heat your bread, such as Cobblestone Mill French Baguettes. 

------------------------

96839 -- RICE

AND  HAMBURGER  CROCK  POT

 2 lbs. ground beef

2 onions, cut up

1 can tomatoes

1 can tomato soup, undiluted

1 c. uncooked rice

Brown beef in hot fry pan.  Put in crock pot and add remaining ingredients that have been mixed well.  Put on low and should be ready by 6:30 p.m. if started in the a.m. 

------------------------

96840 -- STUFFED

CHICKEN  BREAST  IN  CROCK  POT

Stuffing of your choice

Prepare dressing.  If using package mix, 1/2 of package should be enough.  (May use applesauce instead of water in dressing.)  May also add 1/2 cup cut up onion to dressing.  Roll dressing up in breast and close with toothpick. Brown in butter or margarine in hot pan.  When brown, cover with paprika and place in crock pot.  Cover breasts with 2 cans cream of celery soup.  Turn on high for 5 or more hours.   

------------------------

96841 -- LAYERED

CROCK  POT  STEW

  Place in order in crock pot: 6 lg. potatoes, lg. cubed

6 lg. carrots, lg. diced

lbs. beef cubes

tbsp. flour, sprinkled

diced onions

lg. celery ribs, diced

Heat together and pour over above ingredients: 1/3 c. soy sauce

1 tsp. salt

1/2 tsp. pepper

1 tbsp. paprika

beef bouillon cubes or 3 tsp.

   instant beef bouillon

1 (8 oz.) can tomato sauce

1 c. water

Cook on high 4-5 hours. 

------------------------

96842 -- SOUPER

CROCK  POT  ROAST

 2-3 lb. blade or arm roast

1 env. onion dry soup mix

1 can cream of mushroom soup

1/2 c. red wine

1/2 c. water

Mix onion soup (dry) and mushroom soup to make a thick paste.  Spread both sides of roast with onion, mushroom mixture.  Put in crock pot.  Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.  Turn crock pot to low and cook 3 to 5 hours longer.  This makes its own gravy. 

------------------------

96842 -- SOUPER

CROCK  POT  ROAST

 2-3 lb. blade or arm roast

1 env. onion dry soup mix

1 can cream of mushroom soup

1/2 c. red wine

1/2 c. water

Mix onion soup (dry) and mushroom soup to make a thick paste.  Spread both sides of roast with onion, mushroom mixture.  Put in crock pot.  Mix wine and water together and gently pour over roast, turn crock pot on high for 2 hours.  Turn crock pot to low and cook 3 to 5 hours longer.  This makes its own gravy. 

------------------------

96843 -- CROCK POT PIZZA

 1/2 lb. ground beef

1/2 c. chopped onion

1 (8 oz.) pkg. Kluski egg noodles,

   cooked & drained

1 can pizza sauce, any flavor or

   spaghetti sauce

1/4 c. water (or as needed to moisten)

 

--PIZZA TOPPING:--

 

Mushrooms

Pepperoni

Green pepper strips

Olives

Onions

Shredded Mozzarella cheese

Brown ground beef and onion together.  Pour pizza or spaghetti sauce, egg noodles and water over beef mixture.  Simmer until heated through.  Put in crock pot on low heat.  Add pizza topping.  Let cook until heated through and cheese is melted. 

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96844 -- CROCK POT SWISS  STEAK

 2 lb. or more round steak

1 can whole tomatoes

1 onion

Cut the steak into serving size pieces.  Salt and pepper to taste.  Put into crock pot.  Add tomatoes and onion cut into rings.  Cook slow 4-6 hours.  If you wish you may thicken gravy before removing from the crock pot.  Serve over rice. 

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96845 -- JANET'S

CROCK  POT  CHOPS

 6-8 pork chops

Ketchup

1 bell pepper, chopped

1 onion, chopped

1/2 c. water

Brown pork chops in a skillet.  In a crock pot, layer ingredients as follows:  1 pork chop, 1/6 of onion, 1/6 of bell pepper, enough ketchup to cover with a thin layer.  Repeat layers until all ingredients are used.  Pour in water.  Cook in crock pot on high for 3 hours. 

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96846 -- CROCK POT ROAST  BEEF

 5-6 lb. chuck roast

2 cans Campbell's French Onion Soup

1 1/2 cans beer

2 shots whiskey

2 beef bouillon cubes

Braise roast in 400 degree oven for one hour.  Add all ingredients together with roast in crock pot.  Stir a bit and simmer 4-5 hours.  Note:  Roast can be cut up in chunks to fit in crock pot - after simmering total time it will be very tender and broken in pieces.  May be served on buns with Au Jus or with potatoes and vegetables. 

 

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96848 -- CROCK POT BRISKET

 1 (3-5 lb.) brisket, trimmed (one that

   will fit in pot)

1 can cream of mushroom soup

1 pkg. onion soup mix

Water to cover

Trim fat off brisket.  Place in crock pot, cover with soups and enough water that meat is just covered.  Cook on high until starts to bubble (30 minutes to 1 hour).  Turn to low and cook 6 to 8 hours or until meat sticks tender with fork. 

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96849 -- CROCK POT MAIN  DISH

  In your crock pot combine: Stew meat or substitute with hamburger

1 pkg. onion soup mix

1 can cheese soup

1 can mushroom soup

Cook at 225 degrees all day in crock pot.  Serve over hot rice or potatoes. 

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96850 -- CROCK POT NO  PEEK  STEW

 2 lbs. chuck or stew meat, cubed

2 c. potatoes, cut up

2 c. carrots, cut up

2 c. celery, cut up

1 lg. onion

1 c. each frozen green beans, peas,

   corn or whatever vegetables you

   wish

1 can Campbell's tomato soup

1 can water

2 tbsp. Minute Tapioca

1 1/2 tbsp. cornstarch

1/4 tsp. pepper

1 tsp. parsley flakes

1 tsp. salt and salt substitute

1 tsp. Lawry's seasoned salt

Mix all ingredients together in crockpot.  Cover and cook on low for 10 to 12 hours.  Don't peek! 

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96851 -- CROCK POT CASSEROLE

 2 lg.-sized potatoes, sliced

2 to 3 med. carrots, sliced

1 (#2) can peas, well drained

med. onions, sliced

1 1/2 lbs. ground beef, browned

2 stalks of celery, sliced

10 oz. can tomato soup

10 oz. can water

Place layers of the vegetables in the order given in crock pot.  Season each layer with salt and pepper.  Put the lightly browned ground beef on top of the celery.  Mix the tomato soup with the water and pour over the layers.  Cover and set on low for 6 to 8 hours, stirring occasionally.  Serves 4 to 5. 

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96852 -- CROCK POT TEXAS  HASH

 2 lbs. ground beef

2 sm. onions, chopped

2 green peppers, chopped

2 (16 oz.) cans tomatoes

1 c. rice

2 tsp. Worcestershire sauce

2 1/2 tsp. chili powder

2 1/2 tsp. salt

Brown ground beef in skillet, stirring until crumbly; drain.  Place in crock pot.  Add remaining ingredients; mix well.  Cook, covered on low for 6 to 8 hours, adding water if necessary.  Yield: 8 servings. 

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96853 -- CROCK POT MACARONI  &  CHEESE

 2 c. dry macaroni

2 lb. box Velveeta cheese

1 stick oleo

c. milk

Cook macaroni until almost done.  In crock pot on high, mix oleo and cheese cut in small pieces until melted.  Add macaroni, milk and stir well.  Set crock pot on low until meal time, stirring occasionally.  Past Presidents

 

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CROCK POT BBQ RIBS

1 onion, sliced

1 1/2 c. BBQ sauce (bottled)

Pepper to taste

Put meat on bottom of crock pot; add onions and pepper.  Top with BBQ sauce.  Cover and cook on low 8-10 hours or at high for 4-5 hours.  3 1/2 quart crockpot. 

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96856 -- LEA

ANN'S  CABBAGE  ROLLS  FOR  CROCK  POT

 8 or more lg. cabbage leaves

1 lb. ground beef

1 egg, beaten

1 can tomato soup

1/4 tsp. pepper

4 tbsp. onion, chopped

1 c. rice, cooked

Pour boiling water over cabbage leaves and let stand for 5 minutes.  Season meat, add onion, rice and beaten egg.  Roll a portion of the filling into each leaf.  Fasten ends with toothpicks.  Place in crock pot and cook on low for 10 to 12 hours.  Maybe left on longer.  Fix the night before for supper the next day.  Tastes better the 2nd or 3rd day. 

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96857 -- BEEF

BOURGUIGNON - CROCK  POT

 1 lb. bacon, cooked, reserve grease

lbs. beef, cubed

1 bottle red wine

1 lb. onion, chopped

1 lb. celery

1 lb. carrots, chopped

2 cloves garlic, chopped

Chopped shallots (optional)

1 bay leaf

Salt & pepper

Flour

Slowly cook bacon in large baking pan; remove.  Dredge beef cubes in flour, brown in bacon fat.  Transfer meat from skillet to heated platter.  Saute vegetable and garlic in bacon fat; remove.  Drain fat from pan.  Gently combine beef, vegetables, bacon and half the wine.  Add bay leaf and salt and pepper to taste.  Bake in 300 degree oven for 4 to 6 hours OR  put in crock pot on low 8 to 12 hours or high 6 hours.  

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96858 -- CROCK POT MEAL

4-5 potatoes, quartered

2 lg. onions

stalks celery, sliced

4 carrots, sliced

1 qt. canned tomatoes

1 env. onion soup mix

Put meat in 5-quart crock pot.  Add vegetables around and on top.  Put in tomatoes and soup mix.  May add small amount of water, if needed.  Cook for 6-8 hours on high or 12-14 hours on low.  

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96859 -- CROCK - POT

ROAST  WITH  MUSHROOM  GRAVY

 1 roast (2-4 lb.)

2 cans cream of mushroom soup

Empty 1 can of soup into crock pot.  Place roast on top, then second can of soup.  Cook on high about 6 hours.  Serve with mashed potatoes; the mushroom soup is not tasty gravy. 

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96860 -- CROCK - POT  SPAGHETTI

 1 lb. ground beef, browned (put into

   crockpot)

1 env. spaghetti sauce mix (American

   Beauty)

2 tbsp. instant minced onion

8 oz. can tomato sauce

4 1/2 c. tomato juice or V-8

4 oz. can mushrooms, drained

4 oz. dry spaghetti broken into

   thirds (about 1 1/2 c.)

Combine all but spaghetti noodles in crockpot and stir.  Cover and cool on low 6-8 hours.  Turn to high for last hour and add spaghetti.  Stir often. 

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96861 -- EASY

CROCK  POT  ROAST

 6-7 lb. beef or pork roast

1 env. Lipton onion soup mix

Salt

Pepper

Water

Add roast, onion soup mix, water, salt and pepper in crock pot and cook overnight.  This will melt in your mouth and very easy to make! 

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96862 -- CROCK POT MACARONI  &  CHEESE  PIE

 8 oz. pkg. macaroni, cooked & drained

1 stick margarine

c. cheese, grated (your favorite)

1/2 c. Velveeta cheese

1 egg

2 c. milk

Salt & pepper to taste

Grease crock pot or spray with Pam.  Mix all ingredients, saving 1 cup of cheese to sprinkle on top.  Cook covered on low for 3 hours.  (Recipe can be doubled.) 

 

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96864 -- CROCK POT CHICKEN

 4 chicken breasts

1 c. water

1 sm. white onion

12-15 sm. whole red or white

   potatoes, cut in sm. pieces

4 carrots

1 lg. bell pepper, cut in rings

1 tsp. salt

1/2 tsp. black pepper

1 pkg. frozen English peas

Brown chicken in small amount of butter.  Add all other ingredients and cook slowly in crock pot until done, about 4-5 hours. 

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