5 Crock Pot Chili Recipes

Chili Recipes for Ground Turkey, Ground Chuck, and White Chicken Chili

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GROUND TURKEY -- CROCK - POT CHILI

pot of chili

2 cans red kidney beans

1 can chili hot beans

1 can stewed tomatoes

1 cup cooked corn (optional)

1 (29 oz.) can tomato sauce

1 lb. ground turkey, cooked

1 onion, diced

1 pkg. chili spice mix

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GROUND CHUCK -- FAVORITE CROCK POT CHILI

pot of chili

2 lbs. coarsely ground beef chuck

2 (16 oz.) cans red kidney beans,

drained

2 (14 1/2 oz.) cans tomatoes, drained

2 med. onions, coarsely chopped

1 green pepper, seeded and coarsely

chopped

2 cloves garlic, peel and crushed

2-3 tbsp. chili powder

1 tsp. black pepper

1 tsp. cumin

Salt and pepper to taste

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

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GROUND CHUCK -- CROCK POT CHILI

pot of chili

2 lbs. ground chuck

1 or 2 med. onions, chopped

1 green pepper, chopped

3 to 4 sticks celery, chopped

1 (28 oz.) can crushed tomatoes

1 (8 oz.) can tomato sauce

2 cans kidney beans

1 tsp. pepper

3 tsp. chili powder

1 tsp. garlic salt

Cook ground chuck; drain grease. Combine all ingredients in a crockpot and cook 4 to 5 hours until done.

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WHITE CHICKEN CHILI -- LA CROCK-POT CHICKEN CORDON BLEU

3 whole chicken breasts, skinned and

boned

6 sm. ham slices

6 sm. Swiss cheese slices

1/4 c. flour

1/4 c. grated cheese

1/2 tsp. sage

1/4 tsp. pepper

1 (10 oz.) can condensed cream of

chicken soup

Cut each breast in half and pound until thin. Place ham slice and cheese slice on each piece of chicken. Roll up and secure with toothpicks. Dip chicken rolls into mixture of flour, cheese, sage and pepper. Chill chicken for 1 hour.

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GROUND BEEF -- MY FAVORITE CROCK POT CHILI

pot of chili

2 (16 oz.) cans red kidney beans,

drained

2 (16 oz.) cans chili beans, drained

2 (14 1/2 oz.) cans tomatoes, cut up

2 lbs. coarsely ground chuck, browned

& drained

2 med. onions, chopped

1 green pepper, chopped

2 garlic cloves, crushed

3 tbsp. chili powder

1 tsp. black pepper

1 tsp. cumin

Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixed well. Cover. Cook on low for 10 to 12 hours (or high for 5 to 6 hours).


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