GROUND TURKEY -- CROCK - POT CHILI
2 cans red kidney beans
1 can chili hot beans
1 can stewed tomatoes
1 cup cooked corn (optional)
1 (29 oz.) can tomato sauce
1 lb. ground turkey, cooked
1 onion, diced
1 pkg. chili spice mix
GROUND CHUCK -- FAVORITE CROCK POT CHILI
2 lbs. coarsely ground beef chuck
2 (16 oz.) cans red kidney beans,
drained
2 (14 1/2 oz.) cans tomatoes, drained
2 med. onions, coarsely chopped
1 green pepper, seeded and coarsely
chopped
2 cloves garlic, peel and crushed
2-3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
Salt and pepper to taste
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.
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GROUND CHUCK -- CROCK POT CHILI
2 lbs. ground chuck
1 or 2 med. onions, chopped
1 green pepper, chopped
3 to 4 sticks celery, chopped
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
2 cans kidney beans
1 tsp. pepper
3 tsp. chili powder
1 tsp. garlic salt
Cook ground chuck; drain grease. Combine all ingredients in a crockpot and cook 4 to 5 hours until done.
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WHITE CHICKEN CHILI -- LA CROCK-POT CHICKEN CORDON BLEU
3 whole chicken breasts, skinned and
boned
6 sm. ham slices
6 sm. Swiss cheese slices
1/4 c. flour
1/4 c. grated cheese
1/2 tsp. sage
1/4 tsp. pepper
1 (10 oz.) can condensed cream of
chicken soup
Cut each breast in half and pound until thin. Place ham slice and cheese slice on each piece of chicken. Roll up and secure with toothpicks. Dip chicken rolls into mixture of flour, cheese, sage and pepper. Chill chicken for 1 hour.
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GROUND BEEF -- MY FAVORITE CROCK POT CHILI
2 (16 oz.) cans red kidney beans,
drained
2 (16 oz.) cans chili beans, drained
2 (14 1/2 oz.) cans tomatoes, cut up
2 lbs. coarsely ground chuck, browned
& drained
2 med. onions, chopped
1 green pepper, chopped
2 garlic cloves, crushed
3 tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixed well. Cover. Cook on low for 10 to 12 hours (or high for 5 to 6 hours).