Crispy Fried Oatmeal Slices

Easy recipe the kids can make for Dad on Father's Day

2 c Oatmeal, uncooked*
1 ts Salt
3 1/2 c Water
1/2 c finely-chopped cooked ham, drained**
*Quick or old-fashioned.
**Or crumbled cooked bacon

Stir oats into briskly boiling salted water.

Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats.

Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon.

Pour into UN-greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly.

Cover and refrigerate several hours or overnight.

Cut into 16 slices and pan-fry in small amount of butter until golden brown, about 10 minutes per side.

Serve hot with butter and maple syrup.

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