Black Bean and Butternut Burritos

black bean butternut burritos

Perfect meal for meatless Monday, sure to be enjoyed by the whole family.

Created by Janelle Myers-Benner
Harrisonburg, VA

Makes 8 burritos

Prep Time: 45 minutes

Baking Time: 15-20 minutes


1 small or medium-sized onion, chopped 

3-4 cups butternut squash, cut into ½" cubes

½ tsp. cumin 

¼ tsp. cinnamon

½ tsp. salt 

2 cups cooked, or a 15-oz. can, black beans, drained 

8 tortillas 

1½ cups grated cheese

sour cream 

cilantro, if you wish

salsa


1. In a large skillet or saucepan, heat oil. Sauté onions until tender. 
2. Add butternut. Cover and cook over medium heat until tender. 
3. Add cumin, cinnamon, and salt. Add beans. Cover, and heat through. 
4. Put 1/8 of mixture in each tortilla, top with 3 Tbsp. cheese, and roll up. Place seam-side down in a greased 9 x 13 baking pan. 
5. Bake uncovered in 350º oven for about 15-20 minutes, until heated through. 
6. Serve with sour cream and salsa, and cilantro if you wish.

Tips: Tortillas freeze well with the mixture inside so I often make a double or triple batch. You can also freeze just the filling.


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